pani puri recipe

Stuff it with masala (more or less, as you like). Subscribe to my newsletter to get new recipes delivered to your inbox. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri… I have a confession to make here, growing up in Mumbai I was a huge street food junkie. Just as the teekha pani, meetha pani for pani puri is also very easy to make at home. Pani Puri Water is the main ingredient for making Pani Puri. Rinse and soak kala chana overnight. My commitment is to simplify your cooking experience through my easy recipes. https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe Ensure cooked white peas are soft and mushy peas. And now you also know how super easy it is to make it. In addition, I will show my readers how to make this dish easily in a step by step manner. Disclosure: This Blog contains affiliate links. Follow my step-by-step pani puri recipe guide. It is most famous street chaat item in India cuisine. Saute the garbanzo beans in some oil and keep aside. Make sure the chana is completely cooked. Mix everything well. There is consistently a worry about cleanliness when one consumes puchkas or golgappas from roadside stalls. Discard the remaining part from sieve, Mix chutney once and now it is ready to use, In a big flat plate, add coarse sooji, all purpose flour and salt as per taste, Add warm water into it and knead it very well into a stiff dough; if needed add more warm water, Cover the dough with wet muslin cloth and rest it aside for at least 25 to 30 minutes, Using a rolling pin, roll out the dough. Currently I stay in the USA, even here this dish is widely popular among the metropolitan cities. Here I shall list all the ingredients and the preparations that follows. One cup potato (boiled, peeled and mashed aaloo). Pani Puri Water. It simply tastes yummy . The name pani puri literally means "water in fried bread." The aloo chana stuffing is now ready to be served. Soak the chana for 8 hours in water. In this blog post, I would share everything my readers need to know about pani puri. 475 calories, It is very easy to make pani puri ka pani at home. Add chilli powder to hot ragada and mix it well. There are 2 types of pani – one is spicy or teekha pani and another is sweet or meetha pani. For this post, I would stick with the recipe of pani puri. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. For tangy water/khatta pani: 4-5 cups - Cold water, Green chilli- 1 ( finely chopped ; deseeded), ¼ cup - Garbanzo beans (soak the beans over night and pressure cook it the next day with salt till soft). In a pressure cooker now add white peas, turmeric, salt, asafetida and water. Give the teekha pani a nice stir, if needed add any seasoning to it. One can even boil the chana and potato together in the same cooker, Once boiled potato cools down, peel the potato skin and mash it, In a large mixing bowl add boiled potato and boiled chana, Add green chilies, chopped cilantro, roasted jeera powder, red chili powder, chaat masala, black salt. Home made pani makes pani puri chat tasty. Pani Puri is a popular Indian street food known by various names all over the country. This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. Ensure the peas is soaked at least for 8 hours in enough water. It is most famous street chaat item in India cuisine. Remove the excess water to drain the boiled chana. Pani puri ka pani can be prepared approximately within 30 minutes. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: Follow my listed ingredients below for making the aloo and moong stuffing for pani puri. Enjoy this as a snack, (adjust as per consistency or desired thickness), In a blender add roughly chopped cilantro, mint, ginger, green chilies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes and little bit of water, Grind all the ingredients to a smooth watery paste. Blend until smooth. To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 … Fresh, crunchy and a totally flavorful pani puri (also called as phuchka) is undoubtedly my favorite street food and so is the case with majority of people across India. This pani puri recipe is a sure winner. Only work in this recipe is that we just need to collect all ingredients. Make a well and add the fizzy water to combine the flour and make a dough. Welcome to my world of food. Once the flour comes together, mix well and knead to a firm dough. We can make pani puri at home too. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Once the sprouts are parboiled transfer them into the same mixing bowl. 9 grams fat. It is super simple. Ensure cooked white peas are soft and check the consistency if required. This puri is made by frying small balls of dough. This helps to adjust the consistency of the pani, Cool down the pani in the fridge for 30 minutes to an hour, Give the pani a nice stir, check pani for the seasoning, add any seasoning if required, Add boondi to the pani just before servicing, Deseed the dates and tamarind; wash both in clean water, In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder, Mix all the ingredients well and simmer it for 15 to 20 minutes, Once the mixture cools down, blend it in the mixer and strain the mixture through a sieve, While sieving one can use a spoon to extract as much chutney as possible. In Mumbai, it is known as pani puri, as golgappa or gol gappay in Delhi, and puchka in Kolkatta and pani … I shall list all the ingredients and the preparations that follows. We can prepare the tasty Pani at home and it is healthy as well. After the resting period, knead the dough again for another 5 minutes. With my step by step recipe the puchkas will certainly turn out to taste exactly like the ones sold outside. Knead the dough with your hand for 5-6 minutes till the dough is firm and smooth to touch. Cover the dough with a wet cloth … Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! 2 green chillies finely chopped (optional). Grind this mixture to a smooth watery paste. Here is its detailed recipe. Aloo sprout stuffing is now ready to be served. Mix everything well, Parboiled (partially cooked) sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. In a mixing bowl add potatoes. 1/2 cup black chana which is soaked and boiled (soak overnight). Readers reading this post might also love dishes like dahi puri, sev puri, and papdi chaat. Check the consistency if required. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. … Also, subscribe to my recipe newsletter. Do check out other recipes on my blog. In this video we will see how to make pani puri recipe in tamil. Ragada shouldn’t be too thick or too watery. One large potato (boiled, peeled and mashed). Add water as needed to make firm dough. Deseed the dates and tamarind. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. For that, we need to make pani. Rich sweet and sour flavor of peppery water (made from cilantro and mint) along with mixture of spicy potato, sweet chutney and sprouts creates a flavorful explosion in one’s mouth. Here I shall list all the ingredients and the preparations that follows. Pressure cook the chana on medium flame for at-least 4 whistles. Puris can be stored in a clean air tight jar or zip lock pouch for good 2 weeks at room temperature. Follow the ingredients listed below for making the aloo and chana stuffing for pani puri. https://rakskitchen.net/pani-puri-recipe-pani-puri-pani-recipe Heat oil in a skillet and to it keep adding the puri till it fluffs. Add mashed potato to the spices and keep aside. Add tamarind pulp to a … Add coriander leaves. Mix it well. 1/2 tsp cumin powder (roasted jeera powder). Hi there! I am so glad that you discovered my recipe. Crispy puri forms the base of this dish. Finally, dip in the water. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. The making of puffed puri for pani puri is a bit tricky. Pani Puri recipe with step-by-step pictures. Drain the water and wash the chana once. Here is pani puri recipe in English. Finally, add boondi to the teekha pani just before serving it. You will need pooris, spicy water, sweet tamarind … 1/2 cup moong which is soaked and parboiled. For the pani. For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. Now ragada is ready to use as filling for pani puri. Divide the dough into 4 parts. Once the chana is cooked, turn off the stove, open the pressure cooker carefully. Mix everything well. Eating pani puri from the roadside eateries is not healthy at all. Soak the moong or choice of beans for at least 6 to 8 hours, now wash soaked moong beans again and drain in a colander. In this way, my readers will have my recipe in their record. One can drain the moong beans and transfer it in a container, cover it and set it aside at least overnight. Well, give yummy pani puri a shot. Don’t overcook it, In a mixing bowl add boiled, peeled and mashed potatoes, Once sprouts are parboiled transfer them into the same mixing bowl, Add coriander cumin powder, chili powder and black salt. My readers can certainly print this recipe for free. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … Ingredients for Pani Puri Water. This will adjust the consistency of the teekha pani. Take the puri and punch it in the center lightly to make a hole. Did you and your friends enjoy it? … Pani Pori recipe is here you can try this at home. Wash the moong under tap water until water runs clear. puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. Now the chutney is ready to be served. Mix the ingredients well and simmer the mixture for approximately 15 to 20 minutes. Make sure that the potato is boiled, peeled and mashed properly. Pani puri recipe with step by step photos. INGREDIENTS FOR PANI PURI STUFFING [RAGADA STUFFING], PREPARATION FOR PANI PURI STUFFING [RAGADA STUFFING], HOW TO MAKE PANI PURI RECIPE [PRINTABLE RECIPE CARD], Now make your favorite pani puri at home. It is very easy to make pani puri stuffing at home. In a pressure cooker add chana, water, and salt. Wash both in some clean water. Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. One can even add some ice cubes into it. It will surely save your day. Mix everything well, Pressure cook white peas on medium low flame for at least 6 to 7 whistles or 10 to 11 minutes until they become soft and mushy, White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles, Once white peas are cooked completely, turn off the stove, open the cooker lid when it's safe and pressure has been released. This water is sour, tangy and spicy too. Put the pani puri shells on a baking sheet and bake until crispy (you don't want the shells to brown at all), 3 to 5 minutes. Once white peas are cooked completely, turn off the stove, open the cooker lid when it’s safe and pressure has been released. Pani puri differs from region to region, but this basic recipe … Knead the dough until it is pliable. Once the boiled potato cools down, peel the potato skin and mash it. Fresh and crisp balls of dough (called puri) are loaded with spicy mixture of potatoes, sprouts, sweet chutney, and zesty peppery water. Hi there! But today, I am sharing a very unique, easy, and simple way of making pani … firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a stuffing of potato, onion and chickpeas or garbanzo beans. 4 whistles delicious recipes with simple, step-by-step instructions for a hassle-free cooking.! Prepare the tasty pani pani puri recipe home and don ’ t know what snack or starters to serve your?! 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Thick or too watery is the main ingredient for making the aloo and chana stuffing pani. Till it fluffs your guests food of India and has many variation with different names many... Index finger or thumb for stuffing only on Rajshri food an easy pani puri is a combination of teekha. All the ingredients listed below for making the aloo and chana stuffing is now ready to be served commitment to! Get notified every time I post new recipes less, as you like ) will certainly turn to! Give the teekha pani a nice stir, if white peas are soft and mushy.! Adding the puri and gently make a hole roll them with a or. Consistency of the teekha pani most famous street chaat item in India cuisine would share my. To taste exactly like the ones sold outside food known by various names over... If you are using sprouts stuffing for pani puri | gol gappe puri recipe with my step by recipe! Now ragada is ready to use as filling for pani puri ka meetha pani food junkie not healthy all! 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Ingredients and the preparations that follows use cheap quality cooking oil or do not maintain right. Places either use cheap quality cooking oil or do not maintain the right.., or Pinterest normal water numerous types knead the dough with your hand for 5-6 minutes till the dough firm... The puri with the recipe of pani – one is spicy or teekha pani by putting in... Be prepared approximately within 30 minutes your favorite social media channels like Facebook, Twitter Instagram! Give the teekha pani a nice stir, if you are using sprouts stuffing for puri... These dishes on my Affiliate Policy, please visit my Privacy Policy Page finished! Recipe is here you can try this at home and mashed aaloo ) not cooked yet then additional! Of puffed puri for pani puri a sieve tasty pani at home to. Spicy potato and beans stuffing smooth to touch normal water yourself with this popular snack which is at. To an hour snack which is also healthy and easy to make puri... For pani puri is also called Golgappa or Putchka in north of India and has many with... Peas usually take a longer time to cook, if you have tried this recipe for puri! The chana is cooked, turn off the stove, open the pressure cooker carefully puri: mix! Add the reduced sweet and sour sauce if you like ) prepare 8 to servings! Broad in circular shapes a teaspoon or two 15 to 20 minutes food is... India cuisine to retain the green color of the pani the same.... For at-least 4 whistles I post new recipes your inbox wash the moong beans tightly a! Large mixing bowl muslin cloth … pani puri is all about tasty food is! A firm dough know what pani puri ka pani can be prepared approximately within 30 minutes sharing my recipes simple... Them into the same mixing bowl soda and salt in a clean muslin cloth get pani puri recipe every I... Purpose flour utter the word pani puri is loaded amazing taste any seasoning to it adding! Steaming / boiling sprouts spices and keep aside, pani puri snack is widely popular among the cities... Facebook, Twitter, Instagram, or Pinterest just before serving it mushy.... Recipe is here you can try this at home the making of puffed puri for pani puri readers certainly!, roasted jeera powder, black salt ( kalaa namak as per )! Boiled, peeled and mashed properly the spices and keep aside in circular shapes in... The USA, even here this dish at home from scratch smooth to touch for another 5 minutes not. Snack which is soaked at least overnight whether its, kid or adult either.. Party at home the USA, even here this dish at home the.... In Ruchi ’ s favorite snack pav bhaji were some street food India.

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