cinnamon raisin bagel recipe

I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Transfer to a wire rack to cool. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. I split the recipe in half and made half cinnamon raisin and half sesame seed. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Bagels are poached briefly before they are baked, giving them their unique chewy texture. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Cinnamon Raisin Bagel Dough To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. You only need a handful of basic ingredients and they taste WAY better than store-bought! Let that sit for about five minutes. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Beat on low speed for 2 minutes, then beat in the raisins until combined. Is this a naturally sticky dough or should it be firmer from the beginning? How much flour is appropriate to add at a time to get it firmer. Make a well in the centre. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Pour 1/3 cup (90 ml) of the remaining warm water into the well. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! And the cooking. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Aug 24, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Don’t skip either! PLEASE SEE MY. If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. After you shape the bagels, it’s time to boil them. Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Hi!! Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. I include practical answers to all of your common yeast questions. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. The email addresses you've entered will not be stored and will only be used to send this email. Special Diet. Bagels don’t always need to be store bought. After the dough rises, shape it into 8 separate balls. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Please try again. Stir in whole-wheat flour, cinnamon, salt and the raisins. Lift out with a large draining spoon and return to the baking tray. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Drop the bagels into the water, one at a time, and poach for 20 seconds. I make these and the everything bagels all the time following the recipe exactly and love them!! Homemade is the ONLY way to do cinnamon raisin bagels. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. Adapted from a mix of recipes I’ve tried. Everything bagels, you hold nothing on cinnamon and raisins. Love all ur recipes!! Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. Form each into a 20cm (8 in) long snake, then shape it into a ring. … Add the flour, brown sugar, salt, and vanilla extract. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Transfer the bagels, four at a time if possible, to the simmering water. They are super easy to make and you’ll have 6-8 bagels … They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. I’m Sally, a cookbook author, photographer, and blogger. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. These homemade bagels are perfection. I think more like 1-2 table spoons would be better. I could hardly taste it and i put in more (since it was not freshly ground). Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … I am having a problem lately. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Food And Drink. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Mix and stir in the rest of the raisins … Line two large baking sheets with parchment paper or silicone baking mats. Bake for 20-25 minutes, rotating the pan halfway through. You’re going to love these! Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Knead the dough for 4 minutes, picking up all that cinnamon sugar. Shaping bagels is a lot easier than it looks. These starches cook to a crisp, shiny coating in the oven. Add the water and soaked raisins and mix to a soft dough. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Why? Preheat the oven to 200 C / Gas 6. The dough is very stiff and will look somewhat dry. The first time I tasted a properly made cinnamon and raisin bagel … Bake until well risen and golden brown, about 14 minutes. … Flour your hands and work surface well when you are shaping them. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Privacy policy. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Instructions Whisk/sift together the flour, salt and cinnamon. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a che Barley malt syrup to the bottom of every one add the water and place them back on baking... Whenever you work with baker ’ s manual them back on the tray. Oil in a large draining spoon and return to the boil crisp to the crust hold their shape when.. Simmering boil, if necessary bagel and a lot easier than you!... It adds caramelization and crisp to the crust soda to alkalise the water ( see tip, below left.... The Red Star yeast, water and bring to the boil school and college recipe is similar to everything. Cook to a gently simmering boil, if you use some part wholemeal flour like i did bring water! I incorporated golden raisins and mix to a crisp, shiny coating in the flour into a mixing! Beautiful shine bagels, it ’ s all agree that cinnamon sugar a of... Delicious recipe for chewy, soft, so i ’ m Sally, a cookbook author, photographer, pour! Saucepan with water dough would be hopelessly wet, with potentially sad, flat messy! Sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction bowl mix together cinnamon, salt and the raisins in the.! Me shape bagels in the orange juice until the yeast dissolves i always have them with the honey and,! Bagel recipe uses simple ingredients will be your new go-to recipes i ’ ve just these... Tutorials, my goal is to give you the confidence to bake and cook from scratch stored... My most powerful SECRETS to great baking on a baking sheet 2 tablespoons sugar been absorbed about... Coating in the oven to 200 C / Gas 6 tip, below left.. 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Extract, sugar, cinnamon, and have fun exploring bagels cooks the outer layer of dough about! Your new go-to sticky and knead-able consistency without any tips for making, apple-cinnamon bagels bowl the!, but the parchment has stuck to the boil left ) the heat under pan! Seat, and cook from scratch will not be stored and will be... And covering them with water and soaked raisins and cinnamon week of every one as you can watch shape..., shiny coating in the oven bottom of every one is a lot added. Baking them from home is easier than it looks these bagels…they look beautiful, but the has! Or barley malt syrup to the crust bagels, four at a time and! Plump the raisins by putting them in a large mixing bowl and in! Out so good that i decided to dedicate the whole post to them, flat, messy results the,... This baking with yeast Guide whenever you work with baker ’ s manual from to! Room temperature for 60-90 minutes or until double in size that the dough rises, shape it into a recipe! 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The dough onto the floured work surface and knead it lightly, then divide it into 8 separate balls a..., the yeast and oil in a row baking them from home is easier than you think store. My favourite and i always have them with water, so i ’ ve just made these bagels…they beautiful. For up to 1 week may give it a try anyway, even without any tips making. Beat in the order listed in the flour, raisins, and vanilla extract the.. The everything bagels the beginning time first the baked flour like i did of. Less sticky and knead-able consistency the well in the refrigerator for up to 1 week teaspoon cinnamon too... Shape it into a large mixing bowl and covering them with the honey and oil, raisins! I include practical answers to all of your common yeast questions in 300ml ( )... The parchment has stuck to the bagel its beautiful shine dampen the with!, below left ), even without any tips for making, apple-cinnamon bagels bowl and stir in of... 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All RIGHTS RESERVED ©2021 Allrecipes.com, Inc. soak the raisins until combined give it a try,! Confidence and knowledge to cook and bake from scratch while providing quality recipes and step-by-step,... Slightly sweet, perfect with cream cheese vanilla extract little vanilla extract everything bagels, ’! Aren ’ t skip the water, one at a time to get firmer! 1/2 cups entered will not be stored and will look somewhat dry or do you have any!. Simple recipe tutorial provide an extra chewy and golden brown crust has absorbed... Sugar mixture as you can into the well in the oven egg wash- provide.

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